The haddock fillets are marinated in a mixture of yogurt, lemon juice, garlic, and spices, which helps to tenderize the fish and infuse it with flavor. The fillets are then baked in the oven until ...

Preheat the oven to 170C/150C Fan/Gas 3½. Heat the milk in a frying pan until simmering. Add the smoked haddock and poach ... Place the ramekins on a baking tray and bake for 15 minutes, or ...

So MasterChef: The Professionals’ fiercest judge Marcus Wareing is here to add a touch of Michelin-starred magic to your home cooking with his quick and easy one-pot wonder- baked haddock with ...

1. Preheat oven to 400 F. Cut fish into 6 to 8 pieces. In a medium bowl, mix oil, garlic, salt, pepper, thyme and lemon zest. Toss with fish and set aside. 2. Place onion slices on the bottom of a ...

Mix together then carefully stir in the haddock. Preheat the oven to 180C/350F/Gas 4 and line a baking tray with baking parchment. After one hour, take the dough out of the fridge and divide it ...

Preheat oven to 350 degrees. Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard.

The haddock fillets are coated in a mixture of Parmesan cheese, panko breadcrumbs, and a blend of herbs, then baked to perfection ... To reheat, place the fish in a preheated oven at 350°F (175°C) for ...

We love panko-crusted fish our preferred is haddock but any firm fish can be used in this recipe. These baked crispy crunchy ...

Versatile Fish Options: While haddock is the base, you can swap it with cod or other white fish fillets to suit your preference. Preheat the oven to 350 degrees. Grease a 9×13 baking dish and set ...