Bake for 30–40 minutes, or until set. Allow to cool and set further. Trim the pastry edges to get a perfect edge and then serve in wedges. To freeze the quiche Lorraine: Allow to cool completely ...

Put a baking tray big enough to hold the quiche ... You could try roasted squash, sweet potato or even cauliflower. Quiches can be frozen in portions if you have leftovers.

Yes, you can make quiche ahead of time and reheat it. You can fully bake it, then allow it to cool and store it in the refrigerator. You can also fully bake it, allow it to cool and then freeze it.

Top with gruyere cheese and thyme. If cooking now, bake the quiche in a preheated oven at 400 F for 30 minutes. If freezing, carefully wrap the uncooked quiche in a layer of plastic wrap first.

We’re taking breakfast up a notch! Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, Baby, joins us this morning to share her ...

Reheat slices in a quiche pan at 350°F until warm. Can I freeze this quiche? Yes, wrap the baked and cooled quiche tightly in plastic wrap and aluminum foil. Freeze for up to 2 months.