Flounder fillets are baked with a mixture of butter, lemon pepper seasoning, garlic powder, and a pinch of salt for an easy ...

Winter flounder—a.k.a. lemon sole when it’s big ... Allow the mixture to steep for a few minutes before serving. Preheat oven to 425. Rinse the gutted fish and pat dry. Brush both sides ...

Our favorite flounder recipes show how versatile this widely available fish is. They include baked, broiled ... steaming food ...

Soon after she arrived in Charleston, S.C., to serve as chef-in-residence at the historic plantation Middleton Place, she made flounder ... baking sheet. Bake for 12 minutes. Remove from oven ...