Wondering how long to cook corned beef for the perfect St. Patrick's Day meal? Here's a handy time and temperature guide.

Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry. Place the brisket in a baking dish with a small amount of water or beer.

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

(Milk Street via AP) This image released by Milk Street shows a recipe for roasted “corned” cauliflower. (Milk Street via AP) ...

These sliders are full of bold flavor and gooey yumminess in every bite. Light slider buns are loaded with tender corned beef ...

baked and served over cauliflower rice with vegetables. For only four days, the Fort Pierce restaurant serves a special St.