Looking for a cocoa powder substitute? Explore our guide to find the best cocoa flour alternatives such as cacao powder, ...

As for exact substitutions, the ratio rule is simple -- for every 10 grams of baking chocolate, use 1 tablespoon of cocoa powder and 1/3 tablespoon of vegetable oil or butter. So, for instance ...

Climate change is stressing rainforests where the highly sensitive cocoa bean grows ... They called it ChoViva and it can be subbed into baked goods, she said. The idea is not to replace the high ...