When using spelt flour to make bread, be careful not to overmix or knead the dough too much. Overmixing can cause the gluten in the flour to develop too much, resulting in tough baked goods.

For the spelt bread, put the flour, sugar and salt into a large bowl ... Leave the dough loose around the ham bone so that steam can escape. Bake the casserole in the oven for an hour, or until ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Spelt flour's texture, meanwhile, has a bigger impact on your recipes. When making whole wheat bread or baked goods, a number of things can go wrong. You might be tempted to make whole wheat ...