If you’re looking for a vegetarian dinner centerpiece, then you can’t beat a whole roasted cauliflower. Gorgeously browned outside and meltingly tender in the middle, its stunningly simple ...

Don't be daunted by cooking a whole cauliflower. It makes for a great centrepiece - and talking point - at a dinner. Serve it in a baking dish for ease, cut it into wedges and serve with a simple ...

Let rest for a few minutes. 7. Meanwhile, combine the parsley and Parmesan in a small bowl. Brush the outside of the roasted cauliflower heads all over with the remaining 1 tablespoon mustard and ...

Whole roast cauliflower is an impressive centrepiece for your next meal. If you want to eat more vegetarian and vegan food, this is a great starting point! You will need a small food processor to ...

Lisa: The prep to create this popular dish is simpler than you might imagine. After boiling, the whole cauliflower head is lightly massaged with olive oil and sprinkled with sel gris, a coarse ...

Roasted “corned” cauliflower Start to finish ... room temperature 1 tablespoon whole-grain mustard 2 tablespoons finely chopped fresh dill, divided ¼ cup panko breadcrumbs 2 tablespoons ...

Whole roasted cauliflower with smoked paprika and fennel seeds. There’s only one addition that makes it even better – a jug of flowing tasty cheese sauce. Turn cauliflower cheese into an ...

Maydān, Rose Previte's Washington, D.C., restaurant and wood-fired homage to Lebanon, is justly famous for its massive hearth, where this whole marinated cauliflower is cooked. While the Maydan ...

Remove and leave to cool before combining with the chopped parsley. To make the roasted cauliflower, turn the oven down to 190C/170C Fan/Gas 5, or air fryer to 170C. Trim the cauliflower stem so ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food you can corn, or salt-cure.