If there’s one meal that makes everyone happy and fills the house with the most comforting aromas, it’s baked ziti. But sometimes, I just don’t have the time to fuss with boiling pasta and baking in ...

Cook sausage, breaking up into large pieces, until browned, 3 ... cheese, garlic powder, half of Parmesan, and half of parsley, mashing the curds as you stir; season with salt and black pepper ...

Cheese Substitutions: Feel free to swap Fontina for Gruyere or use a smoked mozzarella for extra flavor. Crispier Bacon: For an extra-crispy crust, broil the dish for 2-3 minutes after baking ...

Liz Mervosh hacks jarred marinara to make the shortcut vodka sauce for this weeknight-ready baked ziti, which is loaded with spicy Italian sausage and three types of cheese. This take on classic ...

Stir the sauce, 1 cup mozzarella cheese ... Bake thawed ziti uncovered at 350°F. for 45 minutes or until hot and bubbling. Tip: For 8 servings, double the recipe. Spoon into a 3-quart shallow ...

F&W recipe developer Liz Mervosh makes an easy vodka sauce with jarred marinara for this baked ziti with three types of cheese and spicy Italian sausage. This 30-minuted braised chicken dish from ...

From a light summer garden pasta to a rich five-cheese penne, none of Ina ... "The dish reminded me of a cross between Bolognese and a baked ziti!" my friend Sara added. "Definitely a labor ...