The answer is yes, sort of. Yellowfin tuna should be cooked just a little. Yellowfin Tuna is Best When Lightly Cooked Look, a ...

Fresh is always better, right? Not so fast, my friend. When comparing the nutritional value of canned tuna vs. fresh tuna ...

I’m always on the lookout for quick, simple, and delicious recipes ... you need to start with a good steak. Absolutely! Make ...

No, when your cooking fat is heating in a carbon steel pan (oil is our go-to choice for tuna steak), and the fish still needs to be patted dry, we're more concerned with practical matters like how ...

Lay the tuna steaks in one layer in a shallow baking dish and pour two thirds of the vinaigrette over them. Turn the tuna to coat well. Cover with cling film and place in the fridge for 15 minutes.