Ina Garten's baked potato recipe is my favorite I've ever tried from a chef. I love her trick to make it crispy without ...

Bake for 10 minutes ... There are many types of potatoes that will work for smashing. I prefer the small yellow potatoes ...

Bacon, broccoli, onion, and cheese make every bite feel like a full comfort meal. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food & Wine ...

Give baked potatoes a boozy upgrade with gin-soaked olives and blue cheese. Twice-baked potatoes and Dirty Martinis have one thing in common: They’re both classics. Here Russet potatoes make for ...

Two baked potatoes sit on a flecked white plate. The potatoes are topped with a generous dollop of sour cream and sprinkled ...

Baked potatoes are an incredibly tasty and flexible meal, ideal for an array of toppings, but they can be notoriously slow to cook. Good news for jacket potato lovers: a culinary enthusiast has ...

The British tend to prefer white-fleshed tatties, whereas the Dutch and Spanish like yellow-fleshed potatoes, but colour makes little difference to the taste. Once cooked the texture of potatoes ...

From classic baked potatoes to fried skins ... The recipe calls for yellow potatoes, but I only had russet on hand, so I figured it wouldn't make too much of a difference since I was air-frying ...

After making a few baked-potato recipes from chefs, I fell in love with Ina Garten's cooking method. The celebrity chef calls for a herby, salty coating that gets rubbed on the potatoes before baking.