This trick for baking perfectly cooked salmon calls for wrapping it in chard—a genius way to use leftover hearty greens to ...

Juicy salmon patties with fresh toppings and spicy mayo ... Baked Salmon Escabeche features a rub of cumin, fennel seed and coriander, the wild salmon is baked before going for a dip in a marinade of ...

These salmon fish cakes use fresh salmon fillets and are a ... Gather the edges of the foil up to seal the packet, place in a roasting tin and bake for 12 minutes. Remove from the oven, carefully ...

For the easiest option that doesn't even involve cooking, look for canned pink salmon. You can use it in salads, turn it into ...

Place the pouch onto a baking tray and bake the salmon for 10–15 minutes, depending on their thickness. Unwrap the fish, discard the herbs, garlic and lemon and set the fish aside to cool.

Indulge in a light and flavorful meal that’s both healthy and satisfying with this Lemon Herb Baked Salmon with Quinoa & Asparagus. This recipe is packed with omega-3 fatty acids from the salmon ...