Add 8 corn tortillas in batches and cook until they're crisp. Drain the tostadas on paper towels. For baked tostada shells, heat the oven to 450°F. Place 8 corn tortillas onto 2 baking sheets.

If you’re looking for a fun and easy way to serve up bold Mexican flavors, these Mini Sheet Pan Tostada Appetizers are just ...

Try our favorite recipes for your next Cinco De Mayo party! TIP: For perfectly crispy tostadas, make sure to use 100% corn ...

To make chips, slice the tortillas into 6 wedges. (Leave the tortillas whole if you’re making tostadas.) Cover a large swath of countertop with clean brown paper bags, newspaper, kitchen towels ...

KANSAS CITY, Mo. — Experience a delicious twist on traditional tostadas with crab, avocado, and salsa. A unique and flavorful meal awaits! Marissa Gencarelli, the owner of Yoli Tortilleria ...

Season with additional salt to taste, if needed. Top each tostada with a generous dollop of avocado crema, spreading it to coat the surface. Mound trout salad over the crema, distributing the ...

These Steak Tostadas are packed with bold flavors and fresh textures! Juicy, seared steak is layered on crispy tostadas and topped with a vibrant Mexican coleslaw salsa made from cabbage ...

Cut the bread into smaller circles to make these finger-sized. Rye is nice and chewy to complement the soft flavours of the salmon and cucumber. Using a teaspoon is the easiest way to remove the ...