Marmite is often eaten on toast, but it’s a handy cooking ingredient, too, thanks to its umami-rich, salty taste.

Add to tempeh mixture and sauté to combine flavors and heat through. Remove from heat, season to taste with salt and pepper, fold in remaining basil and serve warm or chilled. Recipe from Clean ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

Since tempeh absorbs any flavors that it's cooked with, it can easily transform traditionally meat-based recipes into vegan versions. Tempeh typically comes packaged in a square or rectangle shape.

Corned beef hash is usually made with processed meat, but you can achieve all the same texture and flavor with plants. Here’s ...

Don’t sleep on tempeh if you’re looking for delicious, protein-packed, plant-based recipes. By now, we all know that we can get more than enough protein from a plant-based diet, which is good ...

They include soybean milk, soy sauce, miso, doenjang and fermented black beans, and ingredients that many vegetarians and vegans depend on for protein, including bean curd, tempeh and natto.

For this recipe you will need an air fryer. To cook the tempeh, bring the vegetable stock to the boil in a small saucepan. Add the tempeh strips and cook for 5 minutes. Drain well. For the ...

It’s because of that fermentation that tempeh boasts such big gut benefits. It contains more protein than tofu and has been linked with reduced cholesterol levels. This recipe is ready in ...