Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and ...

Pasta dishes are the ultimate comfort food, and stuffed shells are no exception. This Spinach and Mushroom Stuffed Shells recipe brings together the earthy richness of mushrooms, the freshness of ...

Mellow, creamy, and mildly sweet, ricotta cheese adds luscious elegance to ... the ricotta and Boursin filling of classic stuffed shells. For an easy sauce variation, F&W recipe developer Liz ...

There’s a common phrase in cheese pairing that goes, “What grows together goes together.” In this case, ricotta is an Italian ...

Chef Laura Vitale stops by TODAY to make two easy and delicious Italian recipes for a family-style meal. She cooks delicious ...

Lasagna, pasta casseroles and stuffed shells all come to ... topped with plenty of Parmesan and baked until it's crispy on top. This dish doesn't have a ton of cheese so it's a bit lighter than ...

Spinach is one of those versatile, nutritious leafy greens that can be turned into several delicious vegetarian dishes ...

Add the spinach-onion mixture, artichokes, and ricotta to a food ... Sprinkle ½ cup of parmesan cheese on top of the shells. Cover pan with aluminum foil and bake for 20 minutes.