We adore such fuss-free, yet flavorful meal ideas. By definition, a casserole is easy to whip up. It's often the go-to dish when there's little time for intricate and laborious cooking. On the ...

If you’ve ever loved the flavors of stuffed cabbage rolls but didn’t have ... Top with shredded mozzarella to add a cheesy finish. Bake the casserole, covered, in the preheated oven at 425 ...

The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well ... Heat a large saucepan or casserole over a medium heat.

Repeat with all the other leaves and stuffing. Place the stuffed cabbage leaves fairly snuggly in a large saucepan or flameproof casserole - they will need to be in at least two layers.

Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves ... Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion ...