The relish adds a bright freshness, contrasting well with the sweet, soft squash, and you can add any other seasonal veg to ...

Enjoy the perfect fall treat with baked butternut squash chips! They are crisp, delicious, and the perfect healthy snack for your Thanksgiving table. Thanksgiving always brings a flurry of family ...

Peel and finely slice the garlic ... Continue cooking for 5 minutes then tip into a baking dish. Mash the cooked squash with a potato masher then stir in a generous knob of butter and the grated ...

Place the butternut squash slices, shallots and rosemary on a lined baking tray. Drizzle with oil, season with salt and freshly ground black pepper and roast for about 30–35 minutes, or until ...

Toss the squash with your hands to distribute the seasoning, then transfer to two baking sheets and spread out the slices. Roast until the squash is cooked through and the edges are browned here ...

1. Lightly brush a shallow baking pan with butter or spray with pan oil. 2. Combine sugar and sliced cranberries. 3. Combine squash & cranberries mixture with butter and remaining ingredients except ...

Bake until the bacon is crispy and the fat ... Reduce the oven temperature to 375 degrees. Slice the butternut squash into 1/2-inch-thick slices. Cut the center slices into 2 1/2-inch-diameter ...

Slice the squash into ½″ wide half-moon shapes. Transfer the squash to the large baking sheet and drizzle with 1 tablespoon olive oil. Toss until the squash is lightly coated in oil and ...