If you’re looking for a rich, creamy, and cheesy dinner option that’s sure to satisfy, this Oven-Baked Shrimp Casserole is ...

In an enameled medium cast-iron casserole ... Cover and bake for about 20 minutes, until the rice is tender. Stir in the 1/2 cup of cheese, the shrimp, butter and lemon juice; season with salt.

Preheat the oven to 375 ̊F. Coat an 8” X 8” baking dish with butter. Mix together the shrimp, seafood seasoning, mayonnaise, garlic powder, and pepper. Add the cheese and stir gently to combine.

If you're on the hunt for a rich, creamy, and cheesy dinner option that hits the spot, this baked shrimp casserole is just the ticket. Picture tender shrimp nestled on a bed of creamy rice ...