Whisk in the tarragon and season with salt and pepper. Transfer the sauce to a small bowl and keep warm. Heat a grill pan. Rub the salmon with the olive oil; season with salt and pepper.

Remove the salmon fillets to a couple of plates and then stir the cream into the pan, seasoning to taste. Step 4: If desired, add some chopped fresh tarragon or chives to the pan and pour the pale ...

For the salmon, heat the olive oil and butter in a pan and season the fish with salt and freshly ground black pepper. Lay the fish skin-side down into the pan and fry for 4-5 minutes, then flip ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade — makes anything taste better.

Arrange the asparagus spears alongside the salmon with a wedge of lemon. Pour over the tarragon dressing and serve.

Season with salt to taste. To serve, divide salmon, potatoes and sauce between four plates. Garnish each plate with lemon wedges and fresh tarragon.

The recipe notes said: “A herby and zesty salmon dish that’s high in omega-3s - you could barbecue or grill it.” Ingredients: Zest and juice of one large lemon Half a pack of fresh tarragon ...

"This dish is the essence of my fast food. Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make another dish or entertain your ...

Have your steamer ready to add fresh green beans or broccoli while the salmon poaches. If you're grilling, try this Tarragon ...