Put your salmon fillets in the middle of your heavy-duty aluminum foil-lined sheet pan (cleanup will be a breeze!) and brush ...

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

Zesty Salmon Cakes loaded with peppers and onions and a dash of horseradish for a delightful kick. Great for a meatless meal ...

Make the sauce: Soak onions in a small bowl of ... Drizzle on remaining oil to cover fish. Bake just until salmon goes from bright pink to light orange, with tiny white beads on the surface ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

Bake for 40 to 45 minutes, until the salmon is barely cooked ... Serve warm or at room temperature with the sauce. The fish can be made 1 to 2 hours ahead. The sauce can be made up to 1 day before and ...

Bake in the oven for 15–18 minutes ... a saucepan and heat gently until just melted. Serve the salmon fillets with the samphire, sauce and lemon wedges alongside. Salmon with the crust on ...

Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...