After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...

Preparing this baked trout with lemon and sauce couldn't be simpler. Fish fillets glazed in honey mustard, soy, and sesame ...

With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of Dijon, honey, and brown sugar with a ...

Heat the canola oil in a saucepan on medium heat. Add the shallots, garlic, and ginger, sauté until fragrant. Carefully whisk in the blood orange puree, mirin, soy sauce, honey, and brown sugar.

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Trout makes a good substitute for salmon in this Asian-inspired quick fish dish from the Hairy Bikers. Serve with garlic bok choi. Whisk together all of the marinade ingredients in a wide bowl ...

We don’t believe in sacrificing flavor when eating healthily, so we gravitate toward recipes that pack in good-for-you ...

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat, stirring ...

For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and honey mustard, then fries them to golden perfection. She tops them with a ...