This Baked Salmon With Asparagus and Potatoes ... but you can freeze the salmon for up to 2 months. Reheating: Wrap salmon in a foil packet with olive oil or butter and reheat in the oven at ...

then season with salt and freshly ground pepper and wrap in the foil to make a parcel. Put the foil parcel on a baking tray and bake in the oven for 15–20 minutes, or until the salmon is cooked ...

Lightly butter a large sheet of kitchen foil big enough to wrap the salmon. Put a few sprigs of ... Lift into a large roasting tin and bake for about 25 minutes, or until just cooked, pale pink ...