This recipe is so quick and easy. I pull a piece of salmon from the freezer and line a dish with baking paper. I then make a marinade and pour this over. Salmon thaws very quickly. So it is ready ...

Nothing easier than a baked salmon filet for lunch or dinner ! Eat it with rice or steamed vegetables :-) Let's cook ! Preheat oven to 350°F (180°C). Put a baking sheet on a baking tray and add ...

Nope. There’s no hash in these, no hemp either. Just loads of herbs, good old-fashioned spuds and tasty hot-smoked salmon. Come breakfast, brunch, lunch or dinner, they’re good to go.

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

Read our Disclosure Policy. Are they craving a seafood dish that doesn't break the budget? These Easy Keto Salmon Cakes are an excellent option. They're moist, have a crispy golden exterior, and taste ...

Made with cooked quinoa, canned salmon, and a variety of flavorful herbs and spices, these cakes are packed with protein and nutrients. Baked in a muffin tin for easy portion control, they are crispy ...

In the meantime, add the second tbsp. olive oil to a frying pan. Fry the onion on a gentle heat for 5 minutes, until translucent and soft. Add the mushrooms to the pan, season well with salt and ...

If catering for a larger group of people a whole salmon recipe can be a wonderful talking point, especially if served at the centre of the table. Galton Blackiston’s Baked salmon recipe is cooked ...

These salmon fish cakes use fresh salmon fillets and are a ... Gather the edges of the foil up to seal the packet, place in a roasting tin and bake for 12 minutes. Remove from the oven, carefully ...

You can also bake the salmon and crab cakes in the oven at 375°F (190°C) for about 15-20 minutes, flipping halfway through. Leftover Salmon & Crab Cakes can be stored in an airtight container in the ...