Some desserts never go out of style, and rice pudding definitely fits that bill. While new flavors and variations of the ...

Butter a baking dish and add the rice mixture. Cover with tin foil and bake for an hour or until rice is soft. Cool. Butter 4 ramekins and sprinkle with a tablespoon of Demerara sugar in each ...

4. Return mixture to a simmer and continue to cook, stirring often, until rice has absorbed much of the milk base and pudding has thickened. Cook for about 10-15 minutes. In a hot pan, add the butter.

Leftover rice can be converted into a delightful dessert by simmering it with milk, sugar, and vanilla extract until creamy.

This is part of BA's Best, a collection of our essential recipes. Chef Sarah Ellsworth, the London Plane, Seattle, uses creamy bomba rice and orange-flower water to make an elevated rice pudding ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

This week we thought we would share some of our favourite ways to enjoy this versatile grain. Rice pudding is something we have eaten since we were children.