If it seems dry, add a little water or extra marinara sauce before reheating. This Baked Ravioli with Frozen Ravioli is a ...

(At this point the ravioli can be covered and refrigerated for up to 4 hours, or frozen on the tray. Decant the frozen ravioli to a sealed box or bag to store for up to 3 months.) To cook ...

Cook ravioli according to package directions. Cooking times will vary depending on whether you are using fresh or frozen. Drain and place the ravioli back into the pot. While the ravioli is ...

olive oil and bake for 40 minutes. 3. After cooling down the pumpkin finely chop and add crushed walnut, parmesan cheese, salt, pepper. Stir well to combine. 4. When dough is ready cut into 8 pieces.