After years of experimenting, I found the perfect way to cook a ribeye steak that delivers a crispy, golden crust with a tender, melt-in-your-mouth interior. Inspired by 1K Recipes, I’m excited ...

We encased massive tomahawk ribeye steaks in a salt shell and baked them to perfection. The result? An unbelievable crust and deep, rich flavor like never before!

This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer. For this bone-in ribeye steak ...

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...

This steak is noticeably more tender with a rich and buttery texture, much of which is likely due to the ribeye's high fat content. Its generous marbling keeps the steak juicy throughout cooking ...

3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat, turning once, until well-browned and medium-rare, 8 minutes. Transfer the ...

Drain on kitchen roll. For the steak, heat a large griddle pan and oil the steak. Place on the griddle pan and cook on each side for 4-5 minutes (this is for well-done steak), depending on how you ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. Coffee-mustard rub adds flavour to the steaks and helps to tenderise them for this bistro-at-home dish.