When I’m craving pure comfort on a plate, nothing hits the spot quite like these Creamy Potatoes with Cheese and Bacon.

When you go to a fast-food burger chain, the one side dish you can absolutely count on is fries. But for all the chopped and fried taters in fas-food restaurants, one side is conspicuously missing ...

Learn how to make the ultimate comfort food!Amanda Scarlati showed Brooke Mangum how to make baked cheesy ranch potatoes with ...

Ina Garten's baked potato recipe is my favorite I've ever tried from a chef. I love her trick to make it crispy without wrapping it in foil.

The addition of sharp Cheddar cheese, sour cream, and chives makes this feel like a twice-baked potato that’s ready in half the time. Be sure to find potatoes that are similar in size to each ...

3. Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and green onion. Serve ...

Mashed potatoes are a staple at most homes. To make them extra creamy, prepare them with butter and milk or cream. Boil ...

Whip out your sheet pan and roast your favorite ingredients for an easy vegetarian dish, whether it’s a hearty main course or ...

Bake for 9 to 11 minutes, until the pastry is puffed up, golden and crispy. Remove from oven and allow to cool for 2 minutes before flipping over with a flat spatula. If any cream cheese oozes out ...