Air frying the potato skins first ensures they get golden and crisp, creating the perfect base for all that gooey, sharp ...

Even better, an air fryer will give baked potatoes a super satisfying crunchy skin. Once you get the hang of it, you'll never lack for a side dish again, although if you ask us, a loaded baked ...

into the mashed potato. Season with salt and pepper. Remove the skins from the oven, spoon in the filling, sprinkle with the cheese if using and bake for a further 6–7 minutes. Put the salad ...

You also don't have to bake them again. Some cooks choose to fry their potato skins, giving them an extra crunchy texture. The potato skins are filled with toppings such as cheese, sour cream ...

Once the potato is almost done, it can be baked for anywhere between 10 minutes to half an hour in the air fryer to achieve your preferred level of crispy skin. Following this, all that's left is ...

I've been struggling to get mine to crisp up and there's nothing worse than a soggy baked ... skin from going overly crunchy and burnt." In the comments, she also confirmed that she cooks the ...

A home cook who shares her healthy recipes online has shared the "secret" to getting a perfect jacket potato every time, and ...

Brits' love for a good jacket potato is undeniable ... get their hands on a baked spud from the legendary Spudman truck. Achieving the perfect balance between crispy skin and a fluffy interior ...