Cut the potatoes into two halves. 2. Scoop out the insides with a spoon. 3. Oil the skins all over with your fingers. 4. Put them in the oven at 200 degree C for 10-15 minutes or till brown. 5. Remove ...

A key step in many loaded potato skin recipes is frying the skins so they're crispy before filling them. This can be time-consuming to do in batches and may lead to grease splatters. Instead ...

Recipe courtesy of Now Eat This! Diet: Lose Up to 10 Pounds in Just 2 Weeks Eating 6 Meals a Day! by Rocco DiSpirito/Grand Central Life & Style, 2011.

Baked sweet potatoes can be served as a healthy appetizer or as one of your healthy game-day snacks. This sweet potato skins ...

Use a knife to cut into the potato, leaving a 3mm border. Use a spoon to scoop out the flesh into a bowl and mash with a fork. Return the skins to the oven to crisp up for 6–7 minutes.

To give the recipes a fair shot ... I wrapped each one in foil and poked holes through the foil and potato skins for ventilation. I set them all on a cookie sheet and baked them for about an ...

If you are using leftover baked potatoes, they will need to be ... you boil them again they will be too rubbery! Make cheesy potato skins by snipping the skins into wide strips with kitchen ...

Perfecting the the best kitchen hacks is my actual day job. I've found a way to make a delicious baked potato even faster. David lives in Brooklyn where he's spent more than a decade covering all ...

Aside from the near-fire incident, they involved a lot more prep work — washing, peeling, soaking, boiling, and cutting — than the other recipes. Potato skins are usually not something I reach ...

A medley of delicious appetizers is the key to the perfect Super Bowl spread, especially when it includes loaded potato skins. I mean you can’t go wrong with scooped out potatoes filled with any ...