This decadent dish is one of my favorites when I’m hosting friends or family. Loaded baked potato skins with sour cream are a ...

Ina Garten's baked potato recipe is my favorite I've ever tried from a chef. I love her trick to make it crispy without ...

Among the countless masterpieces one can whip up with the iconic tuber, twice-baked potatoes and potato skins are two standout favorites. While both call for the same humble ingredient as the base ...

Adding these healthy, diabetes-friendly recipes to your menu will make it much easier to manage your blood sugar without ...

On today’s episode, we are making potato skins, a quick and easy appetizer to enjoy at home or on the go. First you’ll want ...

Let the oven do the work with these easy and healthy potatoes in their skin. Each filling makes enough for one person, but it’s easy to scale them up to serve more people. Preheat the oven to ...

Twice-baked potatoes are first baked or roasted whole to soften the flesh. The insides are then scooped out, mixed with other ingredients, and spooned back into the skins for a final bake or broil ...

Store your potatoes for up to 3 of 4 days in an airtight container in the refrigerator. To reheat, set your air fryer to 400 ...

I've made baked potatoes using a number of methods, but the best ones always have extra-crispy skin, almost like a chip, and a soft interior that melts in your mouth. So when I found out about ...

This recipe makes a gratin like you would make with potato slices, but I like it better this way because the skins have more texture, plus you still get that delicious, creamy goodness of a good ...