A simple potato gratin that is simply melting in your mouth. Have you never heard that French cuisine is just the best ? Peel ...

Kumara and potatoes are a great combination, whether mashed together, tossed through a salad or as the base in a soup. Here, I have sliced them thinly, and layered them with garlic, onions, herbs ...

Remove the foil, scatter with extra bay leaves and thyme plus a grind of pepper, then bake for 30 minutes, until the top is golden and the potatoes are tender. You can assemble the gratin a day ...

Au gratin is a French dish that involves layering thinly sliced potatoes with cream, butter, and cheese, then baking them in the oven until they are golden and bubbly. The term “au gratin” refers to ...

Pour the milk + cream mixture over the potatoes. Bake the gratin without the cheese at 320°F (160°C) for 20 minutes. After 20 ...

Heat oven to 190°C and lightly butter a gratin dish. Put a layer of potatoes in the dish and sprinkle on some cheese and pieces of butter. Continue until all the potato is used. Heat oven to 190 ...

Depending on the size, a gratin should take about 40-50 minutes to heat from frozen in a moderate oven.

Farmer man is digging potatoes with a shovel in the garden. Potatoes in the ground. Growing potatoes gratin potatoes stock videos & royalty-free footage 00:23 Man is digging potatoes with a shovel in ...

Ham and Leek Potato Gratin is a delicious and comforting dish that is perfect for a family dinner or special occasion. Layers of thinly sliced potatoes, ham, leeks, and cheese are baked in a creamy ...

Potatoes au gratin with smoked sausage is a comforting and hearty dish that combines layers of thinly sliced potatoes, smoked sausage, and a creamy cheese sauce. The dish is baked until the potatoes ...