Mix the salt, ground star anise and the orange zest together in a bowl then rub this mixture well into the skin, making sure the salt goes into all the cuts of the pork rind. Using a mini blender ...
Push as many of the dill fronds into the paste as you can fit. Turn the pork rind-side up. Rub the rind and sides of the pork with the remaining 1 tablespoon of sea salt flakes (or 1½ teaspoons ...
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