Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your oven to 220C.

Bring to the boil, then reduce heat and simmer (covered) for 1 1/2 hours. Remove the hock and set aside. Blitz the rest of the soup until smooth. For the toast, spread mustard over the ciabatta ...

How does something as simple as pork and salt end up tasting like the packaging? Beats me. Still, I guess there’s a market for it. But honestly, I try not to think too hard about where that pork ...