Meanwhile, toast pecans in a hot skillet over medium heat, stirring often, until slightly browned and fragrant, about 5 minutes. Sprinkle with salt and roughly chop. To serve, arrange roasted ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

My Sweetest Southern Indulgence There are days when I crave something sweet but can’t be bothered to turn on the oven. That’s where these no-bake coconut pecan praline cookies come to the rescue. They ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

For this recipe you will need a heavy ... Add the vanilla extract and stir in the pecans. Pour the pecan filling into the baked pastry and bake in the oven for 30-40 minutes until set.

(Dressing can be made 1 to 2 days ahead and refrigerated.) Combine peaches and pecans in a medium bowl and toss to combine. To serve, arrange grilled cauliflower across a serving platter.