You don't need fresh lobster tails to create an impressive dish. Instead, rely on frozen lobster tails to craft a deliciously ...

Olivia's of Gettysburg shows you how to make this delicious seafood dish, paired with a Casanova Cocoa cocktail for a sweet ...

Brush with cream and bake until lightly brown ... made a day ahead and kept in the refrigerator. For the lobster: Split each lobster tail in half. Melt the butter over medium heat.