I used 2 packets of the Silver Fern Farms Lamb Steaks (I couldn't choose this option from the list so I have put the Medallions instead, either will be fine. Each packet of the Lamb steaks has two ...

You could also use lamb rump for this dish. Place the lamb leg steaks in a non-metallic shallow dish. Combine the olive oil, lemon juice and garlic and rub over the lamb, cover and refrigerate for ...

Trim the excess fat from the lamb steaks then lightly oil them and season to taste. Sear on both sides in a pan over a high heat then transfer to a baking dish. Pour the wine and stock into the pan, ...

Add Gorgonzola and cream and blend to a thick purée. Season to taste. Meanwhile, season and rub lamb steaks lightly with olive oil. Sear the steaks in butter in a smoking hot pan for 2 to 3 minutes, ...

It doesn't get much better than lamb on a bed of herby broad beans. Put the lamb steaks in a large bowl. Add the remaining lamb ingredients and rub into the meat. Cover and leave to marinate for ...

Lamb steaks, cooked in the right way ... Alternatively, use a jar of roasted red peppers and simply heat in the pan with the shallots.

2. Coat lamb in flour. Toss in beaten egg. 3. Combine crumbs, cheese and parsley. 4. Press over meat. Heat oil with butter and fry meat until tender, turning once. 5. Arrange in ovenproof dish. 6.