It's hard to go wrong with a juicy burger, but some recipes stand out from the rest. Tasting Table recipe developer Leah ...

Sherry and thyme-infused caramelized onions top a Gruyere burger in this French onion burger made in the air fryer.

In post-war America, as suburbs expanded and family dinners became the cornerstone of daily life, hamburger casseroles ...

Fry the onion and garlic for ... Then transfer the burgers to a sealed box or bag and they're ready to cook from frozen. For best results, bake on an oiled tray in a preheated oven at 200C/180C ...

Bake in the oven for 10 minutes ... then place the mushrooms on top of the bottom burger bun. Divide the onions among the burgers and add any remaining relish on top. Finish by sandwiching ...

Add the chicken stock and scatter the bay leaves around the onions. Cover tightly with foil and bake for about 1 1/2 hours, until the onions are very tender. Meanwhile, in a small skillet ...