Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

Unwrap the ham and place in a roasting pan ... In a small bowl, whisk together the maple syrup, vinegar, dijon, dill, and olive oil. Season with salt and pepper. Drizzle over the roasted ...

Try something new this festive season with Our Maple, Mustard and Orange Glazed Ham, which is a fresh twist ... Place juice, orange zest, maple syrup, sugar and mustard in a medium-sized saucepan ...

Increase the oven temperature to 220C/425F/Gas 7 (200C fan). When the ham is cooked, remove it from the pan, and, using a sharp knife cut off the skin, leaving a layer of fat underneath.