Raw: Although a bit starchy, fresh green peas can be eaten raw. They make a nice quick snack or an addition to any salad Steam: In a saucepan bring about 1 inch of water to a boil, place steaming ...

Green peas are a simple yet amazing ingredient that can add color, flavor, and nutrition to any meal. They are packed with fiber, vitamins, and minerals, making them a great choice for healthy eating.

strong>About Matar Upma Recipe: A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves. Now add finely ...

Winter is the season when our vegetable baskets are brimming with fresh green peas. We eat this fibrous vegetable on daily basis and make tons of recipes out of it ... A packet of processed food, meat ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Stir in the spring greens and cook, stirring often, for 3 minutes until the greens are bright green, then pour in the stock. Bring to a simmer and cook for 1½ minutes, then tip in the peas.

Maybe you’re used to a fiery red version of this dish. This take, from a new cookbook dedicated to frozen peas, is a bright green thanks to peas.