I saw these cute Halloween baked goods at a local grocery store and decided to make my own version at home. They’re a hit at ...

“Can you make this gluten-free ... project entirely than settling for a subpar gluten-free version of a baked good. Get the recipe: Gluten-Free Oatmeal Chocolate Chip Cookies I absorbed ...

Budget-friendly egg substitutes like bananas, ground flaxseed, and tofu can be great in baking and cooking.

We spoke to registered dietician Brittany Jones about how to make baked goods without eggs, and she walked us through a flax egg substitute recipe: Mix ingredients and let sit for about five minutes.

But it’s the combo of these that make them so special, providing structure, moisture, and richness to baked goods, Ann Ziata, chef at the Institute of Culinary Education’s New York City campus ...

What you substitute for an egg depends on what types of baked goods you’re making. In general, my preference is to use a flax egg, which you make by mixing ground flaxseed with water. I’ve had good ...