Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

These adorable Mini Fruit Tarts are the perfect spring ... tin creating little tart shapes. Step 4: Bake the dough according ...

Bake for 15 minutes or until the ... Melt the remaining chocolate and drizzle it over the fruit. Refrigerate for 1 hour or until serving time. Cut the tart into 12 rectangles.

Instead of individual fruit mince tarts, this large one is a nice way to serve a group of people for dessert or morning or afternoon tea. If you’re busy rushing around, you can substitute this ...

Tarts can be made with ... sprinkling the demerara sugar all over the fruit and edges of the pastry. Lift the baking paper carefully onto the hot baking tray and bake for around 35 to 40 minutes ...

Get the raspberry and lemon tart recipe. Warren Elwin bakes a fresh ... Warren Elwin takes on a can-do attitude. Serve this baked fruit compote warm or cold with icecream or yoghurt.

The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or plums. Find these recipes and more in Food & Wine's guide to fruit tarts.

Place all the cases in the oven and bake for ... whatever fruit you wish before brushing lightly with the cooled apricot jam. You can easily halve this recipe and make fewer tarts.

Bake for 10 minutes or until the pastries are ... Spoon about 1 tablespoon pudding mixture into each pastry cup. Top with the fruit. Sprinkle with the confectioners’ sugar.

Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make ... rice (baking beans will be too large for the tins). Bake the pastry cases for about 15 minutes, or until golden ...