This Foolproof Tropical Fruit Tart recipe is the perfect easy-to-make dessert. You can try it with different fruit to see ...

Serve Michel Roux's fruit tarts alongside a selection of other cakes ... Place all the cases in the oven and bake for about 15 minutes, or until cooked and crisp all the way through.

Bake the tart shells for 20-30 minutes ... Fill the shell to about ⅔ full to leave room for the fruit. Slice and arrange your choice of seasonal fruits on top of the pastry cream.

You will need a deep 23cm/9in loose-bottomed fluted tart tin ... the passion fruit custard into a jug, then pour into the pastry case and carefully slide back into the oven. Bake for 35–40 ...

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Instead of individual fruit mince tarts, this large one is a nice way to serve a group of people for dessert or morning or afternoon tea. If you’re busy rushing around, you can substitute this ...

The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or plums. Find these recipes and more in Food & Wine's guide to fruit tarts.

The passion fruit really stands up to the chocolate. The tart is very rich ... case with crumpled parchment and baking beans. Blind bake for 20 minutes, then take out the beans and paper and ...

I love the sweet, spicy flavour of fruit mince pies but I’m not too keen on all the flour, butter and sugar. Rather than miss out on this annual treat, I decided to make a version I could feel ...