We could eat plates of these simple fried zucchini chips. The batter is light but crunchy at the same time. Panko gives an ...

These zucchini chips are soft inside with a crunchy outside. It's a very savory side dish. Since these are baked, not fried, and lightly seasoned, you taste the sweetness of the zucchini.

Slice the baby zucchini thinly and fry until crispy. Drain the excess oil on a kitchen paper towel and then season with salt and pepper. 5. Transfer the hummus into a bowl, top with the fried ...