DirectionsToss the chicken with 1 tablespoon soy sauce and the sugar in a bowl. Heat the vegetable oil in a large nonstick ...

like Lucas Sin does, or topping the entire thing in a creamy Yum Yum Sauce à la Eric Kim, magic can happen. Here are Eater staffers’ favorite fried rice recipes to follow.

We only make dishes that we know are bangers and we know that guests will love. Fried rice is such a staple dish, and I have high expectations, especially when I'm making it to feed others.

Many of our galleries curate recipes or guides from a variety of ... But you can really use all kinds of rice to make fried rice — that's part of the beauty. Japanese-style fried rice, for ...

I make this fried rice regularly because it's so easy to throw together. It's a recipe that's been in my family for generations. It's a hearty, fast and comforting one-pan meal everyone will enjoy.

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Looking for a simple, tasty dinner? Kimchi fried rice makes great use of store cupboard ingredients and is packed with flavour thanks to a spicy kick from kimchi and gochujang. Get all your ...

Jillian Forte, the executive chef from Sara's Table at Chester Creek Cafe, shows The LIft how to make kimchi fried rice.

Here are Eater staffers’ favorite fried rice recipes to follow. Eric Kim, NYT Cooking As someone who often has cooked rice lying around my refrigerator, Eric Kim’s shrimp fried rice recipe is ...

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...

The next time you want to skip ordering takeout, you can find plenty of recipes in Food & Wine's guide to fried rice.