Make the lemon salt: place the lemon rind in a bowl with the salt ... Line a baking tray with baking paper and place the garlic buttered fish on top. Bake smaller fish for 30-35 minutes, I baked my ...

Line a shallow oven tray with baking paper and drizzle ... To serve, arrange portions of fish and courgettes on warmed plates. Drizzle over the lemon-butter sauce and serve.

Bake until the tilapia is just cooked through, opaque, and flakes easily, 18 to 20 minutes. Garnish with 1 tablespoon ...

Place the fish, skin-side down, in a shallow baking pan lined with greaseproof paper. Season to taste and sprinkle with the lemon juice and zest and the pistachios. Dot with butter and bake for 5 ...

Squeeze over the juice of half a lemon and toss it all together. Nestle the fish in the tomato sauce and place the pan in the oven and bake for about 20–25 minutes at the same temperature as the ...

Spread the remaining mixture over the fish. Place on a baking tray lined with non-stick baking paper and bake for 30–35 minutes or until cooked through. Serve with lemon salt, aïoli and lemon wedges.

I had never thought to bake a fish propped up on its belly. The only thing I didn't like was he scored the fish so much that it looked really messy when he served it up, so I chose to not score it all ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

There are plenty of ways you can amp up the flavor of your roasted fish, but when it comes to seasoning, you should keep your ...

The branzino is seasoned with fresh thyme, lemon zest, and olive oil, then roasted to perfection. The result is a tender and flavorful fish with a hint of citrus and herbaceous notes. This dish is ...