Adorning fish with a Florentine spinach cream sauce was one of the first written Florentine recipes. So, using a Florentine cream sauce for baked salmon is a classic French approach. Like many ...

When it's done well, baked ... bake the fish. You'll get a crispy crust that contrasts beautifully with the soft salmon. You ...

This fish is filled with omega-3 fatty acids ... creating the best baked salmon you've ever had. But cream cheese has another important quality and that's its flavor. It has a tangy, rich bite ...

Keep a close eye on it, to make sure the topping doesn’t burn! Serve the fish fillets with the tartare sauce, baked potato wedges, steamed green beans and lemon wedges for squeezing over.