Any combo of fish and potatoes does it for me and this is a good one. Baking the fish in between the vegetables and the crumbs means that the fish stays moist and even reheats well without drying out.

Then, add the mixture to the marinade with the pre-cooked carp. Finally, wrap the fish in foil and put in an oil-free fryer, and bake for about 30 minutes to complete. Grilled carp with foil and ...

I have previously been disappointed with baking fish, it was never as good as when my husband BBQ's it. But my husband was coming home late, so I had to cook this fish by myself. So off I went looking ...

Fried fish with a golden coating is a staple on many Christmas Eve tables. Carp or cod, encased in a crispy layer, graces ...

These fish sticks are technically baked in the oven, but you can fry ‘em if you want to. Serve alongside store-bought ...

The next time you're cooking fresh salmon fillets, set aside the bread crumbs and Parmesan cheese. Pick up a loaf of this ...

2. Lightly season the fish and place in a greased shallow baking dish just big enough to take the fish. 3. Spread the topping over the fish. Bake for 12 minutes or until just cooked and starting to ...

Fry capers, anchovy fillets ... Meanwhile preheat the grill, grease a baking tray and arrange the frozen hake fillets on the tray. Season and grill for 5–7 minutes. Place the fish in the sauce and ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

Put a small tray or board lined with baking paper at the end ... are crisp and golden and the fish is cooked through. You can always return to the air fryer and cook for a little longer if you ...