Here's a simple way to make fish that is always juicy and flavorful. I cook the fish in a parcel, allowing it to steam with ...

These hearty foil-packet potatoes turn out beautifully over a campfire, on the grill or in the oven at home. —Julie Koets, ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

Maintain the grill heat for the fish fillets ... Cut 12 pieces of aluminum foil, approximately 15 inches square, to make six 2-layer packets. On the middle of each double-layered square, arrange ...

Marcia Smart shares her recipe ... packets - bake in the oven at 400° for 15 minutes or until an instant read thermometer registers 143° to 145° when inserted through the paper into fish.

These salmon fish cakes use fresh salmon ... Gather the edges of the foil up to seal the packet, place in a roasting tin and bake for 12 minutes. Remove from the oven, carefully open the foil ...

Top with half the ginger, chilies and scallions. (If necessary, steam fish one at a time or wrap in foil packets and steam-roast in a 400 degree oven.) Set pot with steamer over medium-high heat ...