What’s not to like about canned chickpeas ... You can easily transform a can of chickpeas into all kinds of delicious meals—creamy hummus, crispy falafel, crunchy salad toppers, and hearty ...

Chef Marcela Valladolid uses canned chickpeas instead of the traditional hominy for this vegetarian version of the Mexican stew. They simmer in a mushroom and dried chile-infused broth for deep ...

Below, you’ll find four recipes for DIY falafel to try ... go for Shelly Westerhausen Worcel’s quick falafel patties. She uses canned chickpeas rather than dried, and pan-fries her falafels ...