You can make these up to 3 days in advance. The other way to get a jump on this recipe is to make and bake the falafel. Then you can just let them get to room temperature before serving ...

This easy baked falafel recipe is made with fresh herbs, garlic and spices. Completely delicious but a spray of oil keeps the calorie count down. Preheat the oven to 230C/210C Fan/Gas 8 and line a ...

Remove the falafel batter from the fridge. Sprinkle the baking powder over the top, then gently fold it throughout. Line a baking sheet with parchment paper and another baking sheet with a double ...

I don’t know about you, but we always have baked beans in the cupboard so this is a great recipe if you want to ... of it as a dipping sauce for the falafel. If making the coleslaw, stir the ...

Learn how to make the gluten-free version of falafel served at Ela, a casual Mediterranean restaurant in Atlanta's Virginia-Highland neighborhood.

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.