Divide the egg mixture evenly over the chicken sausage in the 12 muffin cups. Sprinkle cheese evenly over muffin cups. Step 3. Carefully walk to place the muffin pan into the oven and cook for 20 ...

These easy egg muffins are the perfect make-ahead breakfast – they’re totally customisable, and they'll keep in the fridge for up to 3 days. Each of the filling options is enough to make 8 egg ...

I have been experimenting with making breakfast recipes that he can take in the truck ... Add 3-4 sausage pieces to each ...

Luckily, all you need is an egg and some milk ... alternating with milk until all is incorporated. Fill mini-muffin cups 3/4 full. Bake 13 to 15 minutes or until they just start to brown.

Add the eggs and beat well ... Divide the mixture between the 12 muffin cups. Sprinkle the tops of the muffins with sugar, if using. Bake for 15–20 minutes, until the muffins are golden on ...